Chemische Apparatur
50Ad C) besitzen und gut kAcltebestAcndig sein, d.h. sie dA¼rfen erst bei a 15Ad bis 20Em Ei zAch- bzw. dickflA¼ssig werden, um bei gewAphnlicher Temperatur im Transformator gut umlaufen zu kApnnen, also gut kA¼hlend zu wirken. Ferner darf das Alanbsp;...
| Title | : | Chemische Apparatur |
| Author | : | |
| Publisher | : | - 1916 |
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