Cake & Ice Cream

Cake & Ice Cream

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Who doesn't love a taste of cake and ice cream? Featuring recipes and accompanying photographs culled from Chronicle Books' most popular cookbooks, this collection is an ideal treat for dessert lovers looking for foolproof recipes perfect for any occasion. With 20 scrumptious treats, from Sky-High Strawberry Shortcake, Spiderweb Pumpkin-Ginger Cupcakes, Pistachio Ice Cream Sandwiches with Walnut Brownies, and Bittersweet Chocolate Ice Cream, there's something here for every sweet tooth.Stir and cook over the simmering water until the mixture forms a custard and coats the back of the spoon, about 10 minutes. Immediately set the custard-filled pan in the ice bath and stir the custard occasionally until it cools to room temperature. Transfer to a container and stir in the cream and peppermint extract. Cover and refrigerate until thoroughly chilled. Freeze the chilled custard in an ice -cream maker according to the manufacturera#39;s instructions. When the ice cream is almostanbsp;...

Title:Cake & Ice Cream
Author: Chronicle Books
Publisher:Chronicle Books - 2015-04-14

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